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Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Grand Cru Extra Brut Millesime 2016 Mailly
New
appellation
Champagne
vintage
2016
dosage
Extra Brut
country
France
region
Champagne
grape
Pinot Noir 75%, Chardonnay 25%
ageing
Stainless steel
format
0,75 L
aromas
Citrus, Mineral, Spices
alcohol content
12%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
4,80 / 5
You will be able to vote after purchase
Product rated by 33 customers

Champagne AOC Grand Cru Extra Brut Millesime 2016 Mailly

0,75 ℓ
Sale
56.90 
per bottle  (0,75 ℓ)  75.87 €/ℓ
incl. VAT and taxes
Was: 65 € 
Lowest price: 57 € 
In stock, place your order within 17 hours and 35 minutes to ensure delivery by Friday, December 27th.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Wine Enthusiast
2016
93/100
other vintages awards
Wine Enthusiast
2014
92/100

Description

Champagne Extra Brut Millesimato is produced by the Mailly maison, whose foundation dates back to 1929 and which represents one of the oldest cooperatives in the Champagne region. In its beginnings, the cooperative, made up of 24 winemakers, did not have its own cellar, which was therefore dug under the guidance of its president and engineer, Gabriel Simon. Under his leadership, the winemakers dug an underground space of 15 meters, 19 meters deep, with shovels and picks in two years.

The wine is a blend of Pinot Noir and Chardonnay grapes. After the manual harvest, the grapes are pressed in whole bunches. The vinification takes place in stainless steel tanks and in barrels at a temperature of 15 °C, with subsequent aging on the fine lees in the characteristic gypsum hollows.

The wine is straw yellow in colour and has a fine and persistent perlage. On the nose there are fruity and mineral hints, citrus and delicate spices. The sip is creamy and harmonious.

This Champagne is excellent in combination with meat and fish carpaccio, sushi and sashimi.

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