Product details
Description
Champagne Blanc de Blancs Extra Brut Au Cœur des Racines is produced by the Maison Héléne Beaugrand, located in Montgueux.
Champagne is made from 100% Chardonnay grapes. After vinification, the wine is made into sparkling wine according to the Champenoise method and subsequently requires aging in the bottle on the lees for at least 36 months.
It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of ripe citrus fruits, yellow pulp fruit with hints of yeast. On the palate it is creamy, elegant, enveloping, with a mineral and persistent finish.
Excellent with grilled shellfish.