Champagne AOC Extra Brut Première Cuvée Bruno Paillard

The Champagne Extra Brut Première Cuveè was born in the beating heart of the famous Champagne Ardenne, in France.

It is produced approximately 22% from Pinot Meunier grapes, 33% from Chardonnay grapes and 45% from Pinot Noir grapes, all grapes carefully selected by expert hands in the best vineyards of the Maison.

The Champagne Extra Brut Première Cuveè is characterized by a straw yellow gold color, with soft and fine bubbles. The first aromas that are smelled are citrus fruits such as lime and grapefruit, due to the presence of Chardonnay. Subsequently the nose is invaded by aromas of red fruit such as raspberries and cherries due to the percentage of Pinot Noir present in the wine. On the end, on the other hand, notes of dried fruit and exotic fruit are perceived thanks to Pinot Meunier. On the palate the taste is full, enveloping and fresh. It is a very elegant, complex and balanced Champagne.

Perfect to serve during aperitifs, it is ideal with fish appetizers. It goes perfectly with shellfish and fried fish.