Champagne Dosage Zéro AOC Vincent Couche

The Champagne Dosage Zéro by Vincent Couche, a maison that has been producing Champagne for 3 generations now. The company is located in southern Champagne, in Buxeuil, in the heart of the Côte de Bars, and follows a biodynamic agriculture, to which the company converted in 2008. Vincent Couche is "Recoltant Manipulant" (RM), that is a winegrower who produces and markets Champagne with his own grapes and with his own label. The wines of the Vincent Couche maison do not contain added sulphites. This Champagne is made up of 65% Pinot Noir and 34% Chardonnay.

After the manual harvest, the alcoholic fermentation takes place in wood, followed by the second in the bottle according to the Champenoise method. Champagne ages on the lees for 96 months.

In the glass the wine has a straw yellow color with golden hues, with a delicate, fine and persistent perlage. The olfactory profile is complex and characterized by notes of berries, fresh citrus fruits, dried fruit, cinnamon, bread crust and light balsamic nuances. The palate is refined and creamy, well balanced by fresh and mineral scents.

In combination with fish dishes even a little spicy, meat and fish main courses.