Champagne Brut Zero AOC Cuvée Pierre Godart et Fils

Champagne Cuvée Pierre is a zero-dosage sparkling wine produced by the Godart et Fils winery, founded in 1948 by the three brothers Paul, André and Jean. Paul, the elder brother, worked for Moët et Chandon for 23 years before founding his company, now run by his son Francois in collaboration with oenologist Laurie Marteau. The company is RM (Récoltant manipulant) and Vigneron Indépendant, acronyms that we also find on the label, that is, the winemaker who produces and markets Champagne with his own label, starting from grapes coming exclusively from his vineyards and processed in his cellars. These are the cornerstones of the company that wants to leave its mark entirely in the Champagne produced. The vineyards extend for 6.3 hectares in the crus of Moussy, Pierry, Chavot, Vinay and Bergères les Vertus.

The wine is a 60% Pinot Meunier, 30% Chardonnay, 10% Pinot Noir and is aged on the lees for 48 months.

In the glass, the Champagne is of an intense yellow color with golden hues, to which the fine and persistent perlage gives brilliance. The nose is characterized by hints of ripe white fruit, golden apple, peach, plum and pear. The sip is fresh and creamy, with a persistent finish.

Perfect as an aperitif for connoisseurs, it goes very well with fish dishes even of a certain fatness, with crustaceans and raw fish.