Type of wine
Sparkling
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Rosé Brut Second Skin Ruinart
New
appellation
Champagne
set
Gift box
dosage
Brut
country
France
region
Champagne
grape
Pinot Noir 55%, Chardonnay 45%
format
0,75 L
aromas
Cherry, Fraise du bois, Raspberry
alcohol content
12,5%
temperature
10 - 12 °C
Sulfites
Contains sulfites

Champagne AOC Rosé Brut Second Skin Ruinart

0,75 ℓ, Gift box
94 
per bottle  (0,75 ℓ)  125.33 €/ℓ
incl. VAT and taxes
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Wine Spectator
sa
94/100
Wine Enthusiast
sa
91/100
James Suckling
sa
93/100
Antonio Galloni
sa
92/100

Description

Champagne Brut Rosé celebrates the elegance and freshness of the Ruinart maison. Now even more recognizable with a new look that evokes the profile of the Crayères de Reims gypsum quarries, a historic aging residence, but which also recalls the importance of environmental protection thanks to the use of 100% vegetable materials.

Intense, fruity and aromatic, this Champagne owes its elegant sensuality to the combination of Chardonnay and Pinot Noir. It is produced with Chardonnay grapes from the Cote des Blancs and the Montagne de Reims, and with Pinot Nero grapes from the Marne valley. After a manual harvest, the grapes ferment in stainless steel tanks at a controlled temperature. Subsequently the wine matures on the lees for 48 months.

This Champagne Brut Rosé is characterized by a delicate garnet pink color, with slightly orange reflections and a persistent perlage. The nose opens with a fresh and delicate bouquet, characterized by hints of raspberry, cherry and wild strawberry, enriched by pleasant floral aromas of rose. On the palate it is velvety, balanced and with a sweet effervescence. The wine has a balanced body, with a delicious and pleasant freshness.

Perfect to accompany aperitifs and fish-based dishes, it is ideal in combination with dry desserts and pastries.

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