Champagne Brut Rosé Grand Cru AOC H. Goutorbe

The Champagne Brut Rosé Grand Cru of the maison H. Goutorbe is a sparkling wine made up of 75% Pinot Noir and 25% Pinot Noir. The Goutorbe family began producing Champagne in the 1940s. Since then, generations have followed one another, committed to maintaining an authentically artisanal profile in the production of their wines.

The two fermentations, alcoholic and malolactic, take place in steel. 12% of Pinot Noir is vinified in red and blended into the cuvée. Champagne ages on the lees for at least 24 months.

It has a soft pink color, with a soft and delicate foam. The olfactory profile is composed of hints of red flowers, pink grapefruit, berries, ripe peach, with mineral nuances and sensations of bread crust. Its taste is well structured, creamy, subtle and delicate.

Pairing with fish appetizers, molluscs and crustaceans, for example with tuna carpaccio.