Champagne Brut Nature AOC Billecart-Salmon

Billecart-Salmon's Champagne Brut Nature is obtained from grapes coming from the best regions of Champagne. The cuvée is made up of 30% Pinot Noir grapes from the Reims Mountain and the Grand Marne Valley, 30% Chardonnay from various Marne crus and 40% Pinot Meunier from the Marne Valley and the Coteaux Sud d'Epernay.

The winemaking takes place in vats and after malolactic fermentation the wine matures on the yeasts for 48 months. No sugars are added in order to preserve the varietal characteristics of the starting grapes.

It shines in the glass with its bright golden reflections, also thanks to its fine and constant perlage. On the nose it offers an extraordinary balance between hints of flowers, dried fruit and brioche, with a light citrus note. The sip is broad and balanced, with a mineral tension that balances the notes of biscuit and white fruits. Of great balance and harmony, it brings unparalleled elegance and refinement to the palate.

Excellent as an aperitif, it is excellent in combination with raw fish and grilled meat and fish.