Champagne AOC Brut Cuvée D Rosé Devaux

Champagne D Rosé is produced by the Maison Devaux, owned by the Devaux family from 1846 to 1987. It was subsequently purchased by the Groupe Vinicole Champagne Devaux, which has established a partnership with more than 100 winemakers and has developed a sustainable approach to viticulture in recent years. .

The D Rosé of Maison Devaux comes from a rigorous selection of grapes from individual vineyards. It is made from Pinot Noir and Chardonnay grapes. A small part of Pinot Noir is vinified in red (10%). The alcoholic fermentation of the grapes takes place in stainless steel, while only a part of the wine carries out the malolactic fermentation. The second fermentation lasts from 6 to 8 weeks, followed by aging in the cellar for at least 5 years. The liqueur d'expédition is made with wines aged in oak barrels.

D Rosé champagne is characterized by a salmon pink color and a fine and persistent perlage. The nose reveals hints of flowers and small red fruits such as raspberry and currant. The sip is fine, with a pleasant fruity persistence.

Ideal in combination with fish and shellfish dishes, such as a Catalan lobster.