Product details
Description
Fernad Lemaire's Blanc de Blancs is an expression of finesse and elegance that comes from the most famous village in the Champagne region: Hautvillers, cradle of the Benedictine monk Dom Pérignon and of all champagne.
It is obtained from pure Chardonnay grapes, harvested once they have reached optimal maturity. Once the alcoholic and malolactic fermentation is completed, the cuvée is sent to the second fermentation which ends with a 60-month aging on the yeasts.
A bubble with a bright golden yellow colour, it displays a composite bouquet on the nose, made up of hints of white flowers and citrus fruits, to which are added notes that recall butter and haute patisserie. On the palate it is characterized by a pleasant fleshy and aromatic attack and a beautiful length.
Excellent as an aperitif, it goes exceptionally well with poultry and fish-based second courses.