Product details
Description
The Blanc de Blancs Premier Cru by De Saint-Gall is made with Chardonnay grapes harvested from Premier Cru and Grand Cru terroirs distributed between the Côte de Blancs, the Montagne de Reims and the Vallée de la Marne.
After harvesting, the Chardonnay grapes are vinified separately before the second fermentation in the bottle starts, allowing the second fermentation and aging of the wine for at least 66 months in contact with the yeasts. A low dosage follows.
Straw yellow in color, it has a dense and persistent perlage. Immediate notes of ripe white fruit and acacia flowers arrive, while notes of biscuit and bitter hazelnut appear on the palate that anticipate good minerality and freshness for an elegant and accurate sip. It closes a medium-long finish.
Perfect for cheese platters, it can accompany first courses with white ragù, grilled fish and shellfish.