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Type of wine
Sparkling
Ageing in barrel
None
Body
Medium
Aroma
Nutty
Origin
France, Champagne

Product details

full name
Champagne Brut AOC Vintage 2015 Dom Pérignon
New
appellation
Champagne
vintage
2015
set
Gift box
dosage
Brut
country
France
region
Champagne
grape
Chardonnay, Pinot Noir
ageing
72 months on lees
format
0,75 L
aromas
Apricot, Iodine, Liquorice, Mint, Damson, Toasted, Vetiver
alcohol content
12,5%
temperature
10 - 12 °C
Sulfites
Contains sulfites
Average Rating
4,80 / 5
You will be able to vote after purchase
Product rated by 24 customers

Champagne Brut AOC Vintage 2015 Dom Pérignon

0,75 ℓ, Gift box
240 
per bottle  (0,75 ℓ)  320 €/ℓ
incl. VAT and taxes
Free shipping
In stock, order now to receive it by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Top, recognized for its excellence by critics, for true connoisseurs.
Vino.com Selection, chosen by our sommeliers for its excellent characteristics.
Premium, of particular value and distinction.
awards
Robert Parker
2015
95/100
other vintages awards
Robert Parker
2013
95/100
Decanter
2013
96/100
Jancis Robinson
2013
18/20
Wine Spectator
2012
96/100
James Suckling
2012
97/100

Description

Champagne Brut Vintage represents the history of Dom Pérignon and its fame is spread all over the world. This wine is dedicated to the Benedictine monk of Hautvillers Abbey who lived in the 17th century and who had contributed to the qualitative growth of viticulture in the Champagne region.

Dom Pérignon was one of the first cuvée de prestige in the history of Champagne, born from the idea of the English advertiser Laurence Venn, employed at the Simon Bros. & Co. agency, the English importer of Moët & Chandon, who imagined creating a Champagne very high quality to be sold on allotment to the British aristocracy.

It is produced with the best Pinot Noir and Chardonnay grapes, ripened during a single year and harvested towards the end of September. The vinification takes place according to the Classic Method, with refermentation in the bottle. Subsequently the wine ages on the lees for at least 8 years, until the time deemed appropriate by the Chef de Cave.

The nose is delicate and complex. The bouquet reveals hints of eucalyptus, mint and vetiver, accompanied by fruity aromas of mirabelle plum, apricot and orange blossom, concluding with notes of pepper, cardamom and licorice, iodized and toasted notes. The sip is elegant, clean and precise. At first glance it is enveloping and ethereal, to then amplify itself in a fine and silky texture. On the finish it releases a salty, sapid sensation of great gustatory harmony.

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