Champagne Brut AOC Rosé de Saignée Jean Vesselle

The Champagne Brut Rosé de Saignée of the Jean Vessel maison is produced with Pinot Noir grapes from the Grand Cru of Bouzy, located on the mountain of Reims. The Vesselle maison is a family-run winery, where the precious knowledge for the production of their delicious Champagnes is handed down from generation to generation.

After the harvest, the grapes of the individual plots are fermented separately, with a contact on the skins of 24-48 hours, from which the wine derives its beautiful intense pink color. Only after a few months does the assembly take place to make the final cuvée. The second fermentation takes place in the bottle, according to the Champenoise Method, with a rest on the lees for 24-36 months.

In the glass, the Champagne is of an intense pink color, enhanced by a fine and persistent perlage. The nose reveals captivating aromas of red and purple flowers, red fruit. The sip is lively and generous, with a mineral and persistent finish.

This Champagne is excellent throughout the meal. In particular, it can be paired with salami appetizers, fish dishes and fresh cheeses.