Champagne Brut AOC Réserve Palmer & Co

Champagne Palmer Brut Réserve comes from the vineyards of the Montagne de Reims and is a blend of Pinot Noir, Pinot Meunier and Chardonnay.

After obtaining a white base wine, the addition of yeasts starts the second fermentation in the bottle and the consequent formation of additional aromatic details typical of Champagne thanks to the stop in contact with the yeasts for at least 4 years. The integration of the cuvée obtained with the reserve wines increases the prestige of the Maison thanks to the use of the Solera system typical of Jerez wines.

Great cleansing on the nose with aromas of citrus, pear and apricot to open with notes of butter, almond and cream. Crunchy on the palate, it is fresh and consistent for a long and pleasant sip.

It accompanies hors d'oeuvres based on cured meats and cheeses, integrates risotto with seafood and shellfish with remarkable punctuality.