Champagne AOC Brut Réserve Bérêche et Fils

Champagne Brut Réserve is produced by Bérêche et Fils, whose foundation dates back to 1847. Today we are in the fifth generation of champagne producers, led by brothers Raphael and Vincent. The maison's vineyards are located partly in the Premier Crus of Ludes and Ormes, in the mountains of Reims, and partly in micro parcels along the Marne Valley. The company's production philosophy favors the absence of filtration of the wines and slow and spontaneous fermentations. Champagne comes from the blend of 30% Chardonnay, 35% Pinot Noir and 35% Pinot Meunier.

Once the grapes have been harvested manually, the first fermentation takes place 60% in wood and 40% in steel. At the time of blending the wines, 35% of reserve wine of previous vintages is added. The second takes place in the bottle according to the Champenois method. The wine rests on the yeasts for at least 24 months.

In the glass the wine appears straw yellow in color, with a fine and persistent perlage. On the nose there are aromas of fruit and flowers, hints of bread crust and sweet spices. On the palate it is satisfying and balanced, with a persistent finish.

Paired with raw fish, sushi, fish appetizers.