Champagne Brut AOC Cuvée Tradition H. Goutorbe

The Champagne Brut Cuvée Tradition of the maison H. Goutorbe is a traditional blend of the three most popular grapes in the Champagne region: 70% Pinot Noir, 25% Chardonnay and 5% Pinot Meunier. The Goutorbe family began producing Champagne in the 1940s. Since then, generations have followed one another, committed to maintaining an authentically artisanal profile in the production of wine.

The two fermentations, alcoholic and malolactic, take place in steel tanks. During the assembly reserve wines are added for 30% of the total. The Champagne finally ages on the lees for at least 36 months.

In the glass the wine shows a pale straw yellow color, an abundant foam and a fine and continuous perlage. Champagne has a truly expressive nose, of white fruit, citrus fruits, wildflowers, with sweet hints at the end (honey, candied fruit, pastry). The wine satisfies the palate with its full, savory and persistent taste.

Classic combination with oysters, or with fairly elaborate fish-based dishes: fish carpaccio, baked tuna in crust.