Champagne AOC Blanc de Noirs Marquis de Pomereuil

This Champagne by Marquis de Pomereuil is a Blanc de Noir and aims to enhance the queen grape of the Côte des Bar, Pinot Noir. The grapes are born in the unique terroir of Les Riceys, located in the Côte des Bar, in the south of Champagne. The Côte des Bar is considered the kingdom of Pinot Noir and has a particularly favorable climatic situation. Marquis de Pomereuil Champagnes are produced by a cooperative founded in 1922, when 14 winemakers from Les Riceys joined together to produce wine. Today the cooperative manages 95 hectares of vineyards in an area known for its high food and wine value.

This Champagne is made from pure Pinot Noir, which is vinified in steel vats, where both alcoholic and malolactic fermentations take place. The sparkling wine production according to the Champenoise method takes place in the bottle, where the wine ages on the yeasts for at least 4 years.

In the glass the Champagne appears straw yellow in color and has a fine and persistent perlage. The nose opens up with hints of small red and black fruits and pralines, while on the palate it is fresh and rounded, with a long finish.

This Champagne pairs very well with fish-based dishes, noble poultry and white meats.