Type of wine
Sparkling
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Sans Dosage Franc de Pieds 2015 Minière F&R
New
appellation
Champagne
vintage
2015
dosage
Pas Dosé
country
France
region
Champagne
grape
Chardonnay, Pinot Meunier
ageing
Oak barrel
format
0,75 L
aromas
Citrus, Yellow pulp fruit, Toasted bread
alcohol content
12%
Sulfites
Contains sulfites
Average Rating
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Champagne AOC Sans Dosage Franc de Pieds 2015 Minière F&R

0,75 ℓ
145 
per bottle  (0,75 ℓ)  193.33 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 6 left, place your order within 12 hours and 43 minutes to ensure delivery by Tuesday, November 19th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Premium, of particular value and distinction.

Description

Champagne Minière F&R Franc de Pieds is produced from a blend of Chardonnay and Pinot Meunier, coming from historic vineyards located mainly in Hermonville. The characteristic "Franc de Pieds" indicates that the vines are ungrafted, that is, not grafted onto American roots, a rarity that adds uniqueness to the wine.

The winemaking process of this Champagne Sans Dosage includes fermentation and aging in oak barrels, without malolactic fermentation. This method preserves the natural acidity and freshness of the wine, while aging on the lees for a long period (often more than six years) adds complexity and depth to the flavours. The wine is bottled without dosage, thus expressing its purity and authenticity without added sugar.

On the palate, this Champagne presents a saline attack balanced by the generosity of the fruit and lively acidity. Hints of citrus, yellow fruits and toasted notes emerge, offering an aromatic complexity that culminates in a long and refreshing finish. The aroma is characterized by notes of ripe fruit and undergrowth nuances, which contribute to its elegant structure.

This Champagne is ideal for accompanying fish, seafood or sushi dishes, thanks to its freshness and liveliness which enhance the flavors of the food.

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