Champagne AOC Rosé Grand Cru Brut Paul Déthune

The Champagne Rosé Grand Cru by Paul Déthune is an excellence that reveals the refined soul of Ambonnay, a cuvée, made mainly with Pinot Noir grapes and a balance of Chardonnay grapes, with the addition of approximately 30-50% of reserve wines coming from 40 different vintages.

The harvest, carried out manually at the end of October, is followed by alcoholic fermentation at a controlled temperature in stainless steel. The base wine is the result of maturation in wooden and oak barrels, followed by refermentation in the bottle and refinement for at least 24 months.

It stands out for its pale pink color with orange reflections. The scent is reminiscent of pastries and candied strawberries, with hints of blood orange, with hints of rose and poppy emerging later. On the palate it is fresh and mineral, with a velvety texture surrounded by the sweetness of the fruit.

Ideal with a mi-cuit tuna fillet or a beef carpaccio, it is excellent with a strawberry tiramisu.