Product details
Description
The Champagne Rosé Brut Millesimato is produced by the Maison of Champagne Henriot, founded in 1808 by Apolline Henriot. Maison Henriot has been producing Champagne for eight generations, mainly based on Chardonnay from the Côte des Blancs, from terroirs of Premier and Grand Cru.
The sparkling wine is produced from Chardonnay and Pinot Noir grapes classified as Premier and Grand Cru. Pinot Noir is vinified in red and is added to Chardonnay. The sparkling process takes place with the champenoise method, whereby the wine ages in the bottle on its lees for 5 years.
The wine has a coral pink color and a fine and persistent perlage. The nose perceives aromas of strawberry and blood orange, peach and brioche. The sip is broad and silky, with a long aromatic finish.
It can be enjoyed both as an aperitif and with beef or roasted fish.