Product details
Description
Champagne Rosé Brut is produced by the Maison de Champagne Henriot, founded in 1808 by Apolline Henriot. Maison Henriot has been producing Champagne for eight generations, mainly based on Chardonnay from the Côte des Blancs, from the terroir of the Premier and Grand Crus.
The sparkling wine is produced from Chardonnay and Pinot Noir grapes. The Pinot Noir is vinified in red and is added to the Chardonnay. The sparkling process takes place with the champenoise method, whereby the wine ages in the bottle on its lees for 3 years.
The wine has a salmon pink color and a fine and persistent perlage. The nose perceives aromas of red fruit and citrus, to which spicy notes of cloves, vegetable and balsamic notes are added. The sip is broad and well balanced, with a long aromatic finish.
It can be enjoyed both as an aperitif and with Asian cuisine, with roast meat or fruit desserts.