Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Floral
Origin
France, Champagne

Product details

full name
Champagne Brut AOC Rare Millésime 2013 Piper-Heidsieck
New
appellation
Champagne
vintage
2013
set
Gift box
dosage
Brut
country
France
region
Champagne
grape
Chardonnay 70%, Pinot Noir 30%
ageing
10 years on lees
format
0,75 L
aromas
Honeysuckle, Iris, Jasmine, Vetiver, Exotic woods, White pepper
alcohol content
12,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,81 / 5
You will be able to vote after purchase
Product rated by 9 customers

Champagne Brut AOC Rare Millésime 2013 Piper-Heidsieck

0,75 ℓ, Gift box
221 
per bottle  (0,75 ℓ)  294.67 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 2 left, place your order within 18 hours and 33 minutes to ensure delivery by thursday, november 7th
awards
Robert Parker
2013
93/100
Wine Spectator
2013
95/100
other vintages awards
Wine Spectator
2008
97/100
Robert Parker
2006
94/100
Wine Enthusiast
2006
95/100
Decanter
2002
95/100
Antonio Galloni
2002
92/100

Description

Crowned "Champagne of the decade" 2000-2009, in front of the likes of Clos du Mesnil by Krug, Dom Pérignon and Cristal by Louis Roederer, always within the same decade of vintages, the Rare Millésime is the iconic champagne of the Piper-Heidsieck house , yet another creation by the talented chef de cave Régis Camus.

It is the happy marriage of Chardonnay varieties from the Montagna de Reims and Pinot Noir, coming from 8 Champagne crus. The grapes enjoy beneficial sunny climates, where they reach the perfect stage of ripeness. The Rare Millésime is released by the maison after 10 years of aging on its lees.

The eye is pure crystal, with a bright citrine yellow hue, enlivened by a bright and persistent perlage. The first hints that can be perceived are reminiscent of honeysuckle, iris and jasmine. Then it is the turn of vetiver and exotic woods, enriched with notes of white pepper, ginger, cumin and a mineral touch that enhances the complexity of this bubble. On the palate it is silky and soft, delicious, exotic, superb.

Ideal in the company of refined dishes such as caviar, green curry foie gras, or a comb carpaccio with white truffle oil

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