Champagne AOC Premier Cru Rosé de Saignée Extra Brut Rosélie Roger Coulon

The Champagne Rosé Extra Brut Premier Cru Rosélie by Roger Coulon is produced with the "Rosé de Saignée" method from 100% Pinot Meunier grapes coming from the municipalities of Vrigny and Gueux, in the Montagne de Reims.

The winemaking takes place with pneumatic pressing without sugaring, followed by malolactic fermentation. Prolonged refinement in the cellar for at least 4 years gives complexity and structure, while maintaining the finesse of the bubbles.

On the nose, Rosélie offers clear aromas of rose, small red fruits and bread crust. On the palate, the wine is fruity and floral, with a tasty and almost salty finish, characterized by flowers, red fruits and noble yeasts.

This Champagne is perfect for accompanying raw fish, shellfish, sushi, fried seafood, Parma and San Daniele raw ham, mortadella, Parmigiano Reggiano and roasted white meats. Also excellent as an aperitif.