Product details
Description
The Champagne Premier Cru Extra Brut Cuvée Litote is produced by the Maison Pascal Lejeune, born in the early nineteenth century in Moussy.
Champagne is made from 50% Pinot Meunier grapes and 50% Chardonnay grapes from vineyards located in Pierry Premier Cru. After vinification, the wine is aged briefly in oak barrels. The sparkling process takes place according to the Champenoise method and subsequently requires aging on the lees for 3 years.
It is characterized by an intense straw yellow color and a fine and persistent perlage. The nose opens with aromas of citrus fruits, acacia flowers enriched with hints of brioche, vanilla and coffee. On the palate it is fresh and refined, with a persistent finish.
Excellent both as an aperitif and in combination with delicate appetizers, white meats and fish.