Champagne AOC Premier Cru Brut L'Hommée Roger Coulon

Roger Coulon's Champagne Premier Cru L'Hommée is obtained from a blend of Chardonnay and Pinot Noir from the Premier Cru villages of the Reims Mountains.

The winemaking uses a pneumatic press, without sugaring, with spontaneous fermentation at low temperature in oak barrels. The refinement takes place on fine lees for at least 5 years in the Domaine's cellars.

This Champagne has a bright gold color and fine bubbles. On the nose, it offers complex notes of toast, cherry, strawberry, spices and vanilla. On the palate, it is frank, intense, elegant and balanced, with a finish reminiscent of gingerbread and brioche.

The aromatic complexity and finesse of the bubbles make it an excellent accompaniment for fois gras, fish and poultry.