Champagne AOC Grand Cru Nature Paul Déthune

Paul Déthune's Champagne Brut Nature Grand Cru is a refined bubble that originates from the vineyards of Ambonnay. It is obtained from a blend of Pinot Noir and Chardonnay grapes, with the addition of 30-50% reserve wines from 40 different vintages.

The harvest takes place exclusively by hand at the end of October, with selection of the best bunches. The alcoholic fermentation is followed by maturation in oak barrels which gives a balanced structure to this bubble. Following the classic refermentation in the bottle according to the dictates of the Champenoise method, it refines for at least 24 months.

It presents itself to the eye with a bright straw yellow color with golden reflections. On the nose it offers a sophisticated mix of fruity hints of apricot, strawberries and peach with floral notes of broom and acacia. Juicy and fresh on the palate, supported by a creamy minerality and fruity hints.

Perfect with all fish-based dishes. Recommended with salmon marinated in grapefruit or with a sea bream ceviche.