Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Grand Cru Nature Blanc de Blancs Cramant 2019 Philippe Lancelot
New
appellation
Champagne
vintage
2019
dosage
Nature
country
France
region
Champagne
grape
Chardonnay 100%
ageing
4 years on lees
format
0,75 L
aromas
Citrus
alcohol content
12,5%
temperature
12-14 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Champagne AOC Grand Cru Nature Blanc de Blancs Cramant 2019 Philippe Lancelot

0,75 ℓ
106 
per bottle  (0,75 ℓ)  141.33 €/ℓ
incl. VAT and taxes
Free shipping
Biodynamic, from grapes grown according to biodynamic principles
In stock, only 6 left, place your order within 33 minutes to ensure delivery by Monday, November 18th
Free shipping, with this product the shipping of your order is free
Limited availability, max. 1 per customer
Premium, an excellent product highly appreciated by experts
Organic, from grapes grown according to biodynamic principles

Description

Philippe Lancelot's Champagne Grand Cru Nature Blanc de Blancs Cramant comes from vineyard plots located in the surroundings of Cramant, a Grand Cru classification village in the Côte des Blancs. The soil, almost exclusively made up of a block of pure chalk that emerges on the surface, is ideal for the cultivation, carried out according to the rules of biodynamics, of the Chardonnay vine.

The fermentation was completed with techniques that respect the natural integrity of the wine, followed by aging in wood and stainless steel without the addition of sulphites. This method preserves the purity and authenticity of the wine profile.

Visually, the wine stands out for its golden yellow color. On the nose, intense notes of apple, spices and fresh brioche emerge, inviting a rich and complex taste. In the mouth, the wine exhibits a powerful and balanced character, with a predominance of citrus fruits clearly manifesting itself, offering a robust structure and persistent freshness.

This champagne is ideal both as an aperitif and to accompany a complete meal, thanks to its structure and complexity which make it a perfect complement to various culinary preparations, enhancing both delicate dishes and more intense flavours.

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