Product details
Description
The Champagne Grand Cru Extra Brut Tradition is produced by the Maison Jacques Rousseaux, located in the municipality of Vernzenay, considered the most famous village in the Montagne de Reims. Founded in 1776 by Francois Rousseaux, today it is managed by Céline and Erich Rousseaux.
Champagne is made from 100% Pinot Noir grapes. After being vinified, the wine is made into sparkling wine according to the Champenoise method, with aging on the lees for at least 3 years.
It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of peach and apricot, enriched by delicate notes of spices. On the palate it is creamy and elegant, with a mineral finish.
Excellent both as an aperitif and throughout the meal.