Product details
Description
Paul Déthune's Champagne Extra Brut Grand Cru comes from the Ambonnay vineyards and is made from a skilful blend of Pinot Noir and Chardonnay grapes combined with 30-50% reserve wines from 40 different vintages.
Fermentation takes place in stainless steel at a controlled temperature. After maturation for 12 months in oak barrels, there is refermentation in the bottle with aging for at least 24 months.
It has a pale straw yellow color. The nose opens with subtle fruity notes of blackcurrant and raspberry, with references to grapefruit and liquorice. In the mouth it is rich and fresh, with a beautiful creaminess and length.
Excellent in the company of beef tartare, roasts or dishes based on marinated shellfish.