Champagne AOC Grand Cru Brut Spécial Club Paul Bara

The Spécial Club cuvée is a unique expression in the Champagne panorama. Produced exclusively in years deemed exceptional, it is the result of a selection of mainly Pinot Noir and Chardonnay grapes, subjected to the rigorous judgment of a jury of professionals, through two approval tastings, one of the vins clairs and a subsequent one of the finished champagne. It refines for 10 years on its own yeasts.

Visually, it stands out for its bright golden yellow color, a sign of optimal ripeness and care in the selection of the grapes. On the nose it reveals a refined and creamy bouquet, with notes of chalk enriched by hints of hazelnut, acacia honey, almond and white peach. On the palate it presents a soft and fresh attack, demonstrating good complexity and crunchiness and closing on a saline finish of beautiful density.

It pairs perfectly with duck and oysters, and is excellent with white meats and fresh mountain cheeses.