Champagne AOC Grand Cru Brut Paul Déthune

Paul Déthune's Champagne Grand Cru Brut is the result of the strenuous commitment of the Maison, located in the picturesque village of Ambonnay since 1610. It is made from a careful blend of Pinot Noir and Chardonnay grapes, enriched by 30-50% reserve wines of over 40 different vintages.

Following the classic winemaking processes, refermentation in the bottle is undertaken, followed by aging for at least 24 months on the yeasts.

The result is a bright straw yellow bubble with a fine and persistent perlage that opens up with enveloping hints of pastry, acacia honey and ripe fruit. On the palate it is juicy and fresh, with beautiful minerality.

Ideal for any meal, it goes well with recipes based on fish and seafood, but also with white meats and fresh cheeses.