Champagne AOC Grand Cru Brut Grand Rosé de Bouzy Paul Bara

Champagne Grand Rosé de Bouzy stands out for its rich and tasty character, obtained mainly from Pinot Noir grapes accompanied by Chardonnay grapes, originating from the renowned Bouzy region. It refines for at least 36 months on its own yeasts.

At sight it has a pale pink colour, a distinctive sign of its finesse. The perlage, generous and fine, is the result of a long fermentation process in the bottle, typical of the Champagne methodology. The nose expresses itself on notes of red fruits, where wild strawberries and cherries are the dominant notes, enriched by peppery nuances typical of Pinot Noir. In the mouth it is deep, complex and balanced.

Ideal in combination with red meats and roast beef with foie gras, it is excellent for enhancing a Tatin cake.