Product details
Description
The Champagne Grand Cru Brut Grand Millésime is produced by the Paul Bara maison, founded in 1860. The Champagnes want to express the richness of the renowned Bouzy terroir.
It is made up of Pinot Noir grapes with a small addition of Chardonnay grapes, vinified in steel tanks and made into sparkling wine according to the Champenoise method, with aging on the yeasts for 60 months.
Straw yellow in color with golden reflections and a fine perlage. It opens on the nose with aromas of dried white flowers, fresh fruit and delicate spicy notes. The sip is elegant, with excellent persistence.
It pairs very well with fish, seafood and white meats.