Type of wine
Sparkling
Ageing in barrel
Medium
Body
Light
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Extra Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant 2014 Larmandier-Bernier
New
appellation
Champagne
vintage
2014
dosage
Extra Brut
country
France
region
Champagne
grape
Chardonnay 100%
ageing
9 years on lees
format
0,75 L
aromas
Bread crust, White flowers, Honey, Pastry, Peach
alcohol content
12,5%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
4,63 / 5
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Product rated by 1 customers

Champagne AOC Extra Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant 2014 Larmandier-Bernier

0,75 ℓ
171 
per bottle  (0,75 ℓ)  228 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 5 left, place your order within 16 hours and 42 minutes to ensure delivery by Wednesday, November 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Premium, of particular value and distinction.
Organic, produced without the use of pesticides or chemical fertilizers.
Head Sommelier Vino.com
Christian
Larmandier-Bernier's "Vieille Vigne du Levant" is a tribute to the old vines of Cramant, the heart of the Côte des Blancs. These vines, cultivated using biodynamic methods, are rooted in chalky soils, giving the wine a unique complexity and minerality. Vinification in wood and long aging on the lees reflect Larmandier-Bernier's commitment to exalting the essence of the terroir, creating a Champagne that tells the story of an extraordinary place and a relentless commitment to excellence.

Description

The Champagne Extra Brut Blanc de Blancs Grand Cru Vieille Vigne du Levant from the Larmandier-Bernier house comes entirely from vines between 60 and 85 years of age in the Grand Cru of Cramant. Initially named Vieille Vigne de Cremant, it changed its name to the current one to avoid confusion with the Crémant denomination, referring to its favorable south-east exposure.

The Chardonnay bunches are softly pressed and the resulting juice is immediately transferred into wooden barrels where a spontaneous alcoholic fermentation begins with indigenous yeasts and a subsequent malolactic fermentation. After maturing for about 12 months in oak, the refermentation in the bottle takes place according to the Champenoise method, with aging for 9 years on its own yeasts.

It appears in the glass with a straw yellow color, embellished with a minute and persistent perlage. On the nose it reveals intriguing aromas of peach and bread crust, white flowers, honey and pastry. Full-bodied and soft, it closes on a persistent and fruity finish.

Excellent to serve as a refined aperitif, it can accompany both chicken with mushrooms and delicious seafood recipes.

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