Champagne AOC Extra Brut Tradition André Fays

The Champagne Extra Brut Tradition is produced by the Maison André Fays, located in the village of Celles-sur-Ource, in the Côte des Bar. The vineyards extend for 5 hectares in the Ource valley, on clayey and calcareous soils.

The champagne is produced with Pinot Noir grapes (mainly), Pinot Blanc and Pinot Meunier, which, once vinified, are sparkling with the champenoise method. The wine then ages on the lees for 36 months.

Straw yellow in color with golden reflections, the wine is presented in the glass with a fine and persistent perlage. It opens to the nose with a bouquet of ripe white pulp fruit, dried fruit and marked toasted notes. The sip is well structured, energetic and of good persistence.

Perfect in combination with croutons with smoked fish and aged and fatty cheeses.