Type of wine
Sparkling
Ageing in barrel
Long
Body
Medium
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Extra Brut R.D. 2008 Bollinger
New
appellation
Champagne
vintage
2008
set
Wooden box
dosage
Extra Brut
country
France
region
Champagne
grape
Chardonnay, Pinot Noir
ageing
14 years on the lees
format
0,75 L
aromas
Apricot, Bergamot, Toasted hazelnut, Peach
alcohol content
12%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
4,75 / 5
You will be able to vote after purchase
Product rated by 3 customers

Champagne AOC Extra Brut R.D. 2008 Bollinger

0,75 ℓ, Wooden box
375 
per bottle  (0,75 ℓ)  500 €/ℓ
incl. VAT and taxes
Free shipping
Arriving soon products, place your order within 6 hours and 31 minutes to ensure delivery by Thursday, November 21st
Limited availability, max. 1 per customer
Top, recognized for its excellence by critics, for true connoisseurs
awards
Robert Parker
2008
98/100
Wine Spectator
2008
97/100
James Suckling
2008
99/100
Decanter
2008
97/100
Antonio Galloni
2008
96/100

Description

Bollinger RD (Récemment Dégorgé) is a Champagne produced by the Maison Bollinger located in Aÿ, in the Champagne region. Made with 71% Pinot Noir and 29% Chardonnay, it comes from 18 selected vineyards, mainly Aÿ and Verzenay for Pinot Noir, and Le Mesnil-sur-Oger and Cramant for Chardonnay.

The winemaking involves fermentation entirely in barrels, followed by a long maturation period more than four times longer than the denomination requirements. The wine matures with corks and is marketed a few months after disgorgement, thus maintaining its freshness. The dosage is light, with only 3 grams per liter.

This Champagne stands out for its delicious aromas of almond paste, apricot jam, honey and bread, accompanied by fresh hints of bergamot. On the palate, it opens with a rich and precise effervescence, displaying flavors of plum, mirabelle and peach, complemented by citrus notes. The saline finish, combined with the fresh hazelnut, creates a unique persistence in the mouth.

It pairs perfectly with Piedmontese hazelnuts and cheeses such as Gruyere and Candelous.

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