Product details
Description
The Champagne Extra Brut Les Massales is produced by Maison Tellier from vineyards located in Moussy, Pierry and Chavot-Courcourt.
Champagne is made from Chardonnay, Pinot Meunier and Pinot Noir grapes. After vinification, the sparkling process takes place according to the Champenoise method, with aging on the lees for at least 40 months.
It is characterized by a golden yellow color and a fine and persistent perlage. The nose opens with elegant aromas of apple, plum, almond and dried flowers, with notes of butter. On the palate it is fine, fresh and persistent.
Excellent as an aperitif or in combination with fish soups, cured meats and flowery cheeses.