Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Extra Brut Les 7 Laherte Frères
New
appellation
Champagne
dosage
Extra Brut
country
France
region
Champagne
grape
Chardonnay, Petit Meslier, Pinot Blanc, Pinot Meunier, Pinot Noir
ageing
24 months on lees
format
0,75 L
aromas
Citrus, Floral notes
alcohol content
12,5%
temperature
6-8 °C
Sulfites
Contains sulfites
Average Rating
4,61 / 5
You will be able to vote after purchase
Product rated by 1 customers

Champagne AOC Extra Brut Les 7 Laherte Frères

0,75 ℓ
139 
per bottle  (0,75 ℓ)  185.33 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 5 left, place your order within 16 hours and 44 minutes to ensure delivery by Wednesday, November 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
sa
93/100

Description

The Champagne Extra Brut "Les 7" by Laherte Frères is produced in the Champagne area, in Chavot, on calcareous-clayey soils enriched by the presence of pebbles. This one-of-a-kind Champagne is the result of the passion and dedication of the Laherte family, who decided to bring back to life forgotten grape varieties, cultivated by their ancestors centuries ago, thus creating a blend of seven vines that reflects the richness of the Chavot terroir as it was 250 years ago. The cuvée, which includes Fromenteau, Arbanne, Pinot Noir, Chardonnay, Pinot Blanc, Pinot Meunier and Petit Meslier grapes, follows a similar method to the solera, where 50% of the reserves are updated annually with the wine of the year.

The harvest is carried out by hand at the optimal ripening time, followed by traditional pressing. The cultivation is eco-sustainable, inspired by biodynamic principles, which aim to respect and enhance the wine ecosystem. Natural alcoholic fermentation takes place in barrels, with malolactic fermentation also taking place. The refinement on fine yeasts, with regular mixing, and manual disgorgement give this champagne a unique structure.

It has a straw yellow color and a nose that explodes in a symphony of citrus fruits, fresh fruit, floral notes and earthy nuances, recalling the complexity of its blend. In the mouth, it is savory, deep mineral and energetic with a long finish.

With its structure and complexity, it pairs beautifully with fish soups, fried fish and tartare, offering an elevated gastronomic experience that combines perfectly with its history and character.

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