Champagne AOC Extra Brut Métonymie Pascal Lejeune

The Champagne Extra Brut Cuvée Métonyie is produced by the Maison Pascal Lejeune, born in the early nineteenth century in Moussy.

Champagne is made from Pinot Meunier, Chardonnay and Pinot Noir grapes from vineyards located in Moussy, Vinay and Épernay. After vinification, the wine is aged briefly in oak barrels. The sparkling process takes place according to the Champenoise method and subsequently requires aging on the lees for 3 years.

It is characterized by an intense straw yellow color and a fine and persistent perlage. The nose opens with aromas of ripe fruit, hints of brioche and toasted bread. On the palate it is fresh and deep, with a persistent finish.

Excellent both as an aperitif and in combination with rich salads, white meats and fresh cheeses.