Product details
Description
The Champagne Extra Brut Contrée Noir is produced by Pierre Brocard, fifth generation vigneron. The Brocard family has vineyards near Celles sur Ource, in the Côte des Bar.
The champagne is made exclusively from Pinot Noir grapes, which, once vinified, are sparkling with the champenoise method. Fermentation is spontaneous with indigenous yeasts. The wine then ages on the lees for 60 months.
Straw yellow in colour, the wine is presented in the glass with a fine and persistent perlage. It opens to the nose with notes of red fruits, mushrooms and brioche. The sip is fresh and mineral, with excellent persistence.
Excellent as an aperitif, it goes well with risottos and seafood cuisine.