Champagne AOC Extra Brut Blanc de Blancs Grand Cru Bruno Paillard

Bruno Paillard's Champagne Blanc de Blancs is obtained from the first pressing of Chardonnay grapes coming exclusively from Grand Cru villages.

25 vintage reserve wines assembled since 1985 are added to the base wine. Following the second fermentation, it rests on the lees for aging for 4 years and at least another 8 months after disgorgement.

It is characterized by a pale golden yellow color with almost silver green reflections and by a very minute and persistent perlage. Its aromas touch the iodized and saline sensations typical of the Grand Cru vineyards and then offer space to aromas of citrus and white flowers, with a pleasant surprise given by the arrival of the notes of toasted almonds that develop with oxygenation. The entrance is vibrant and fresh, with an almost chalky minerality that is the prelude to a broad and creamy finish.

Wonderful in the company of oysters and seafood, it can be combined with all fish dishes.