Product details
Description
The Champagne Extra Brut Au fil du temps is produced by Domaine Lagille, managed by Maud and Vincent, brother and sister from a family of winemakers from Treslon, in the heart of the Montagne de Reims.
Champagne is made from Chardonnay, Pinot Noir and Pinot Meunier grapes. After separate vinification of each grape variety, the wines are aged in oak barrels. The sparkling wine production according to the Champenoise method subsequently involves aging on the yeasts for 10 years.
It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of red currants, peach and bread crust. On the palate it is fresh, with great structure and a persistent finish.
It pairs well with elaborate meat dishes.