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Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Brut Belle Epoque Rosé 2013 Perrier Jouët
New
appellation
Champagne
vintage
2013
set
Gift box
dosage
Brut
country
France
region
Champagne
grape
Chardonnay, Pinot Meunier, Pinot Noir
ageing
6 years on lees
format
0,75 L
aromas
Caramel, Red fruits, Raspberry, Honey, Currant
alcohol content
12,5%
Sulfites
Contains sulfites

Summary

  • Champagne AOC Belle Epoque Rosé Perrier Jouët
  • 2 flutes
Average Rating
4,79 / 5
You will be able to vote after purchase
Product rated by 8 customers

Champagne AOC Brut Belle Epoque Rosé 2013 Perrier Jouët

0,75 ℓ, Gift box
318 
per bottle  (0,75 ℓ)  424 €/ℓ
incl. VAT and taxes
Only 12 left
In stock, only 12 left, order now to receive it by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2013
92/100

Description

Perrier Jouët's Champagne Brut Belle Epoque Rosé is produced only in exceptional years from grapes coming from some of the most suitable terroirs in Champagne. Cramant, Avize and Le Mesnil for Chardonnay grapes, Mailly, Aÿ, Verzy and Rilly for Pinot Noir and Dizy for Pinot Meunier.

The cuvée is characterized by the elegance and floral freshness deriving from these Chardonnay grapes, by the richness given by Pinot Noir and by the hints of red fruits typical of Pinot Meunier, to which red wines based on Pinot Noir are added which give the product has a faint pink color. Following secondary fermentation, this champagne remains in the Maison's cellars for at least 6 years under controlled conditions.

The Champagne Belle Epoque Rosé by Perrier Jouët is characterized by a pale pink color with orange nuances, accompanied by lively and persistent perlage. It releases very fine and delicate notes of red fruits on the nose, including red currants, raspberries and pomegranate, and immediately afterwards walnuts, brioche, honey and caramel. In the mouth it is fresh and round, with notable vigor and persistence.

To be served as an aperitif, it goes beautifully with feathered game, including duck or pigeon meat, and with desserts based on red fruits.

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