Champagne AOC Brut Tradition Brocard Pierre

Champagne Brut Tradition is produced by Pierre Brocard, fifth generation vigneron. The Brocard family has vineyards near Celles sur Ource, in the Côte des Bar.

The champagne is made from Pinot Noir, Pinot Blanc and Chardonnay grapes, which, once vinified, are sparkling with the champenoise method. Fermentation is spontaneous with indigenous yeasts. The wine then ages on the lees for 24-30 months.

Straw yellow in colour, the wine is presented in the glass with a fine and persistent perlage. It opens to the nose with notes of red fruits and brioche. The sip is fresh and fine, with good persistence.

Excellent as an aperitif, it goes well with seafood first courses, sushi and white meats.