Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Brut Rosé Dom 2009 Ruinart
New
appellation
Champagne
vintage
2009
dosage
Brut
country
France
region
Champagne
grape
Chardonnay 81%, Pinot Noir 19%
ageing
12 years on lees
format
0,75 L
aromas
Wild strawberry, Raspberry, Mineral, Currant
alcohol content
12,5%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
4,79 / 5
You will be able to vote after purchase
Product rated by 6 customers

Champagne AOC Brut Rosé Dom 2009 Ruinart

0,75 ℓ
334 
per bottle  (0,75 ℓ)  445.33 €/ℓ
incl. VAT and taxes
Only 10 left
In stock, only 10 left, place your order within 23 hours and 3 minutes to ensure delivery by Tuesday, November 26th.
Free shipping, with this product the shipping of your order is free.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
2009
96/100
Antonio Galloni
2009
94/100
other vintages awards
Wine Spectator
2007
95/100
Wine Enthusiast
2007
94/100
James Suckling
2007
94/100
Decanter
2007
96/100

Description

In the wake of the excellence achieved by Blanc de Blancs, the Dom Ruinart version Rosé is a champagne equally focused on the Chardonnay grape, which comes from the Grand Crus of Avize, Cramant and Le Mesnil-sur-Oger of the Côte des Blancs and from the Mont Blanc Reims. The blend from which the cuvée is made is completed with the Pinot Noir vinified in red that comes from the Sillery Cru. Before being put on the market it spends 12 years of maturation on its own yeasts.

An antique pink bubble with slight coppery reflections, it is characterized on the nose by delicate notes of ripe red fruit, among which raspberry, currant and wild strawberry stand out, with a barely perceptible mineral and floral trace that perfects the bouquet. Pure velvet on the palate, it is a champagne with a great personality that expresses itself in all its authenticity, elegance and balance.

Ideal to accompany refined seafood or salmon dishes, it goes perfectly with poultry and veal.

other recommendations
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