Champagne AOC Brut Réserve André Fays

The Champagne Brut Réserve is produced by the Maison André Fays, located in the village of Celles-sur-Ource, in the Côte des Bar. The vineyards extend for 5 hectares in the Ource valley, on clayey and calcareous soils.

The champagne is produced with Pinot Noir and Chardonnay grapes in equal measure, which, once vinified, are sparkling with the champenoise method. The wine then ages on the lees for 48 months.

Straw yellow in colour, the wine is presented in the glass with a fine and persistent perlage. It opens on the nose with a bouquet of yellow flowers, citrus, dried fruit and toasted notes. The sip is well structured, energetic and of good persistence.

Perfect in combination with smoked fish carpaccio, fatty risottos and aged cheeses.