Product details
Description
Laurier's Champagne Extra Brut Tros Cépages was born in the Moussy area.
It consists of Pinot Meunier, Chardonnay and Pinot Noir grapes from vineyards located in Moussy, Vinay and Épernay. After vinification, a short refinement in oak barrels follows. The sparkling wine production takes place according to the Champenoise method and the Champagne ages on the yeasts for 3 years.
With an intense straw yellow color and a fine and persistent perlage, it reveals aromas of ripe fruit, notes of brioche and toasted bread to the nose. On the palate it is fresh and broad, with a persistent finish.
Excellent in combination with important fish dishes, white meats and recipes with cheeses.