Product details
Description
The Champagne Brut Nature Les Bergères is produced by Domaine Lagille, managed by Maud and Vincent, brother and sister from a family of winemakers from Treslon, in the heart of the Montagne de Reims.
Champagne is made from 100% Pinot Noir grapes. After the separate vinification of each grape variety, the wines are aged in oak barrels. The sparkling process according to the Champenoise method subsequently requires aging on the lees for 3 years.
It is characterized by a straw yellow color and a fine and persistent perlage. The nose opens with aromas of wild strawberries, white flowers and citrus fruits. On the palate it is fresh, with great structure and a savory finish.
Excellent both as an aperitif and to combine with oysters au gratin.