Champagne AOC Brut Nature Chardonnay Non Greffé La Vigne d'Antan 2006 Tarlant

Product details

full name

Champagne AOC Brut Nature Chardonnay Non Greffé La Vigne d'Antan 2006 Tarlant

appellation

Champagne

vintage

2006

dosage

Nature

country

France

region

Champagne

grape

Chardonnay

ageing

15 years on lees

format

0,75 L

aromas

White flowers, Tropical fruits, Mineral

alcohol content

12 %

temperature

8-10 ℃

Sulfites

Contains sulfites

Champagne AOC Brut Nature Chardonnay Non Greffé La Vigne d'Antan 2006 Tarlant

Tarlant

0,75 ℓ

232 €

per bottle (0,75 ℓ) 309.33 €/ℓ

incl. VAT and taxes

This product gives you free shipping.

Limited availability: max. 1 per customer

Type of wine

Sparkling

Body

Robust

Aroma

Fruity

Origin

France, Champagne

Availability

Product awaiting stock

Place your order within 17 hours and 41 minutes to ensure delivery by Wednesday, October 2nd.

Description

Head Sommelier Vino.com

Christian

La Vigne d'Antan is a rare jewel, obtained from ungrafted Chardonnay. Fermented in wood and without dosage, it captures the pure essence of the terroir, expressing a surprising complexity and a vibrant minerality. The fresh and citrus notes intertwine with extraordinary elegance, paying homage to the tradition and uncontaminated character of Chardonnay in its most authentic form.

Tarlant's Champagne La Vigne d'Antan is a Blanc de Blancs produced exclusively with 100% Chardonnay, from an ungrafted vineyard located in Oeuilly, in the Vallée de la Marne.

The grapes were harvested in September and vinified in barriques, with an aging on the lees for over 15 years. The result is a rare Champagne, characterized by a Brut Nature dosage and a unique complexity.

At sight it has a bright straw yellow color with an elegant perlage. On the nose we find hints of tropical and exotic fruit, white flowers and mineral notes. On the palate it is juicy and spicy due to the passage in wood, which gives freshness and a long and persistent finish.

This Champagne is suitable for fish and shellfish dishes, as well as an aperitif.

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