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Type of wine
Sparkling
Ageing in barrel
Long
Body
Robust
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Brut Nature Cuvée Louis Tarlant
New
appellation
Champagne
dosage
Nature
country
France
region
Champagne
grape
Chardonnay, Pinot Noir
ageing
80 months on lees
format
0,75 L
aromas
Nuts, Mineral, Sweet spices
alcohol content
12%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
4,83 / 5
You will be able to vote after purchase
Product rated by 2 customers

Champagne AOC Brut Nature Cuvée Louis Tarlant

0,75 ℓ
141 
per bottle  (0,75 ℓ)  188 €/ℓ
incl. VAT and taxes
Free shipping
In stock, only 4 left, place your order within 21 hours and 7 minutes to ensure delivery by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
Head Sommelier Vino.com
Christian
This Champagne embodies the purity of the terroir and is the fruit of a family tradition that dates back to 1687. Produced from vines over 60 years old from the "Les Crayons" vineyard, the Louis cuvée ferments in wood, which gives it structure and aromatic depth. The absence of dosage and prolonged refinement enhance the vibrant minerality and elegance of a wine that encompasses centuries of history. It is no coincidence that it was selected in the prestigious guide 1001 Wines You Must Try Before You Die.
awards
Robert Parker
sa
94/100
James Suckling
sa
96/100

Description

Tarlant's Cuvée Louis is a Brut Nature Champagne produced in the Vallée de la Marne with a blend of Pinot Noir and Chardonnay. The grapes come from 65-year-old vines located in the prestigious Les Crayons vineyard, characterized by a chalk-rich soil.

In the production process, following a soft pressing, the wine is fermented in barriques without malolactic fermentation. A second fermentation in the bottle follows according to the Champenoise Method and is aged for at least 80 months on the lees.

This Champagne stands out for its iridescent golden yellow color, with fine perlage and numerous bubbles. On the nose it is rich with notes of dried fruit and hints of sweet spices, first of all vanilla. On the palate the wood gives a greater structure with citrus and savory notes.

Suitable for complex dishes and seafood first courses.

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